father’s day brunch

sunday, june 21 | 10 am - 2 pm  

join us for father’s day brunch prepared by executive chef lawrence acosta and his culinary team.

$65pp++ adults | $32.50pp++ children (ages 6-12)

++ tax and gratuity not included

children 5 and under eat for free

kindly reserve your seats via Ámbar resy

or call 915.440.0051

Breakfast station

omelet station — chorizo, spinach, green chile, peppers, mushrooms, jalapeños, queso asadero, bacon, ham

scrambled eggs - green chile rajas, tortilla strips

breakfast pancakes sliders — sausage patties, egg, american cheese, maple butter

papas a la mexicana - fingerling potatoes, pearl onions, heirloom tomatoes, sliced jalapeños

waffles — bourbon banana

bacon, sausage links

soup station

menudo

salsa station

salsa roja

salsa verde

pickled onions

toreados

queso fresco

cold station  

salads - mixed greens, cucumbers, red onions, tomatoes, carrots, croutons, queso fresco, parmesan, balsamic dressing, caesar dressing, ranch dressing

shrimp cocktail

ceviche verde

watermelon jalapeño salad

coconut chia pudding

kids station

tenders

waffle fries

sliders

carving station

mole-crusted smoked top sirloin

lunch

peppers and shrimp — smoky pork belly, salsa guajillo, shrimp, garlic, shisito peppers

steak tampiqueña — sirloin, green chile, asadero. salsa española

fried chorizo stuffed chicken — asadero, chorizo, chile colorado sauce

al pastor pork baby backs ribs — tequila pinapple salsa, pickled onions

street corn — cotija, lime, chili dust

smoked red chili enchiladas — Morita-guajillo sauce, asadero, queso fresco, pickled onions, cilantro

grilled macha marinated carrots

charro beans

dessert

bourbon bread pudding

apple-whiskey shooters

lemon meringue tie

golf cupcakes

chocolate cheesecake