agave spirit flights
Ámbar Restaurante is excited to introduce the agave spirit flight program. Throughout the year, our knowledgeable team will select a limited-time menu of four tastings from our vast collection to allow you to learn more about their origin and variety.
Just as grapes are used to make wine, agave is the plant from which agave spirits are distilled. Agaves can be classified into six categories: tequila, mezcal, raicilla, Bacanora, pulque and Sotol.
Each month or so, we'll sample different spirits from specific regions or varietals such as Oaxaca, Chihuahua, Guerrero, San Luis Potosi etc., each highlighting unique flavors and aromas found only there.
Best 4 Tequilas
Volcán de Mi Tierra – Blanco
Aroma: Fresh agave, citrus zest, light pepper, and subtle herbal notes.
Taste: Bright and crisp — lime, mineral tones, and gentle spice with a clean, refreshing finish.
Aguasol – Reposado
Aroma: Roasted agave, vanilla, soft oak, and a touch of caramel.
Taste: Smooth and balanced — sweet agave, warm vanilla, and mild spice with a soft oak finish.
Cierto Private Collection – Añejo
Aroma: Cooked agave, toffee, dried fruit, and light cacao.
Taste: Rich and refined — caramelized agave, fig, cocoa, and a warm, silky oak finish.
Don Fulano Imperial – Extra Añejo
Aroma: Deep oak, roasted agave, dried figs, vanilla bean, and dark chocolate.
Taste: Complex and full-bodied — layers of agave, cacao, spice, and mature oak with a long, elegant finish.
$65
día de los muertos tequilas
Soledad Día de los Muertos – Joven
Aroma: Fresh and vibrant, with notes of green agave, citrus zest, tropical fruits, and a hint of
floral sweetness. Subtle mineral undertones add a crisp brightness.
Taste: Light and lively on the palate — sweet agave leads, followed by lime, green apple, and a touch of
white pepper. Smooth finish with gentle citrusy lift and a whisper of herbal freshness.
G4 Día de los Muertos – Reposado
Aroma: Roasted agave, vanilla, honey, and light oak, complemented by floral accents
and a touch of baking spice.
Taste: Soft, round, and balanced — caramelized agave, toasted almond, and vanilla mingle with a gentle oak spice. Creamy texture with a smooth, lingering finish of sweet and nutty notes.
Mandala Día de los Muertos – Añejo
Aroma: Warm and inviting — notes of cooked agave, dried fruits, cacao, cinnamon, and gentle oak.
Hints of tobacco and roasted nuts add complexity.
Taste: Rich and layered — caramel, figs, and subtle chocolate notes unfold over a silky base of agave. Light spice and toasted oak linger on a smooth, elegant finish.
Doña Celia – Añejo
Aroma: Deep and complex, with roasted agave, vanilla bean, dried fruit, and hints of clove and dark chocolate. Soft oak and subtle floral notes create a refined bouquet.
Taste: Luxurious and full-bodied — flavors of toffee, roasted agave, fig, and warm spice. Silky texture with a long, elegant finish that balances sweetness, oak, and a touch of peppery warmth.
the amazing four tequilas
don vicente Still Strength Blanco
Aroma: Vibrant and expressive — bursting with cooked agave, fresh lime peel, and crushed minerals. Notes of green pepper, mint, and a light touch of sweet cream add depth. A clean, bright nose that reflects its high proof and traditional process
Taste: Bold yet elegant — layers of roasted agave, citrus, and white pepper unfold with hints of anise and wet stone. The texture is oily and rich, coating the palate before giving way to a crisp, mineral-driven finish. Pure, powerful, and beautifully balanced
Wild Common Reposado
Aroma: Roasted agave layered with vanilla, light oak, honey, and dried hay. Gentle notes of baking spice and orange blossom
Taste: Smooth and balanced — agave at the core, enriched with caramel, almond, and a soft hint of oak spice. Creamy mouthfeel with a finish of sweet vanilla and light pepper
Cambio Añejo
Aroma: Warm aromas of cooked agave, toffee, dried fruit, cocoa nibs, and light oak. Subtle floral lift and a touch of tobacco
Taste: Rounded and elegant — flavors of caramelized agave, figs, and dark chocolate unfold into cinnamon and toasted oak. Silky body with a gentle, lingering sweetness
Cascahuín Extra Añejo
Aroma: Deep and expressive, with notes of aged oak, roasted agave, dried fig, vanilla bean, and dark chocolate. Hints of tobacco leaf and spice
Taste: Rich and complex — layered flavors of oak, molasses, dried fruit, and baking spices over a core of mature agave. Long, warm finish with cocoa and clove undertones
$50
celebrity tequila flights
Ámbar is proud to introduce Celebrity Tequila Flights as an exciting extension of the agave spirit flights program. We are currently featuring two tequila collections Flecha Azul and Codigo 1530.
Flecha Azul tequila flight
owners-partners american actor mark Wahlberg, Mexican PGA golfer Abraham Ancer, and Mexican entrepreneur Aron Marquez
Flecha Azul tequila is Made with blue weber agave, flèche Azul tequila piñas are cooked in brick ovens to protect its rich and sweet flavors.
cristalino
aged for 18 months in ex-bourbon American oak barrels. notes of dark chocolate, vanilla and oak.
reposado
aged for 6 months in ex-bourbon american oak barrels. notes of brown spices with a sweet finish.
añejo
aged for 18 months in ex-bourbon american oak barrels. notes of vanilla with a sweet finish.
extra añejo
aged for 36 months in ex-bourbon american oak barrels. notes of creamy butterscotch, oak and vanilla.
$65
Codigo 1530 tequila flight
co-owned by country music star george strait
Codigo 1530 tequila is made without added sweeteners or colors, and the brand uses 3x the average amount of agave for a smooth tequila experience.
blanco
unrested, never touches a barrel to appreciate the rich flavor of agave. notes of earthiness and citrus with a sweet finish.
reposado
aged for six months in napa valley Cabernet french oak wine barrels. notes of vanilla, toasted caramel, sweet agave and cocoa powder
rosa
starts with the purity of the blanco tequila, then rested in uncharred napa valley cabernet french white oak barrels.aged for 24-28 months in barrels first used to age bourbon. notes of bright agave and cabernet
añejo
aged for 18 months in napa valley Cabernet french oak wine barrels. notes of fruit, vanilla, oak and spice.