Valentine’s Day

Amuse-Bouche

blue corn tetela — stone-ground blue corn masa,

black beans, crème fraîche, chicatana ants

First Course

-please select one-

burrata arugula salad — chili-herbed burrata, confit cherry tomatoes,

red onion, roasted tomatillos, morita-chocolate vinaigrette, corn masa crunch

parsnip bisque — parsnip soup, confit leeks, salsa macha,

baby corn, micro epazote

Main Course

-please select one-

prawn “a la diabla” — grilled prawns, salsa diabla, farro-rajas cremoso,

elote-ricotta mousse, roasted broccolini, pecorino romano, micro epazote, diabla dust

beef tenderloin mole prieto costeño — grilled beef tenderloin,

mole prieto costeño, baby squash, tempura blossom, carrot purée

Dessert

sweet nothin’ entremet — red velvet ganache, dark chocolate cake,

cherry gelée