show menu
the perfect opening act for your evening
Before the curtain rises, let Ambar set the stage for an unforgettable night. Our Show Menus are a thoughtfully curated three-course experience designed for those who appreciate great flavors and great performances.
Enjoy a swift yet indulgent dining experience, allowing you to savor every bite without missing a moment of the show. Because at ámbar, the magic begins before you take your seat.
available only during show nights in downtown
primera llamada
first
guacamole — smashed avocado, charred tomatillo, roasted garlic, queso cotija, house-made tostadas, salsa
entrée
-please select one-
taco platter — hidalgo onions, salsa verde, salsa roja, fresh corn tortillas, black beans
-choice of protein-
carnitas (8oz) — slow-cooked pork, avocado–tomatillo salsa
barbacoa (8oz) — slow-braised beef cheeks and short ribs
grilled artichokes — roasted tomatoes
enchiladas suizas — house-made corn tortillas filled with roasted mushrooms, goat cheese, grilled onion, green chile cream sauce, asadero, fresh arugula, black beans
dessert
carmelita — vanilla bean cheesecake quenelle, camote mousse, blueberry gastrique, croquant white-chocolate graham crumble
$55++ per person
++ plus tax and gratuity
under the lights
first
-please select one-
morita-corn bisque — seared muenster, cilantro oil, salsa macha
coctel rojo — poached shrimp, grilled octopus, classic mexican cocktail sauce (ketchup, lime juice, tapatío), cilantro
caesar salad — little gem lettuce, classic tijuana caesar dressing, parmesan
entrée
-please select one-
garlic-marinated half chicken — bone-in half chicken, queso añejo-mashed potatoes, mole poblano, mole manchamanteles, curtidos, fresh tortillas
pescado a la veracruzana — garlic–herb–lime salmon, roasted tomato–saffron risotto, veracruzana sauce, shaved fennel, jalapeños
chochoyotes — wild local mushrooms, chile colorado, brussels sprout leaves, cherry tomatoes, pickled onions, radish
dessert
bliss — arroz con leche arancini, fried arroz con leche balls, cookie butter dipping sauce
$65++ per person
++ plus tax and gratuity
The Grand Performance
first
-please select one-
morita-corn bisque — seared muenster, cilantro oil, salsa macha
coctel rojo — poached shrimp, grilled octopus, classic mexican cocktail sauce (ketchup, lime juice, tapatío), cilantro
1/2 caesar salad — little gem lettuce, classic tijuana caesar dressing, parmesan
entrée
-please select one-
garlic-marinated half chicken — bone-in half chicken, queso añejo-mashed potatoes, mole poblano, mole manchamanteles, curtidos, fresh tortillas
pescado a la veracruzana — garlic–herb–lime salmon, roasted tomato–saffron risotto, veracruzana sauce, shaved fennel, jalapeños
ribeye (16 oz) — cilantro–lime marinade, grilled broccolini, yukon gold mash, salsa verde
dessert
el ramón — buñuelo taquitos filled with apple pie, ámbar barrel-reposado crème anglaise
$75++ per person
++ plus tax and gratuity