easter brunch
Join us on april 5th, 2026 from 10:00 am - 2:00 pm
Hop into Easter with ámbar Restaurante! Don't miss out on this egg-citing BRUNCH and enjoy a festive ambiance featuring live music, the Easter Bunny, and an exciting egg hunt for the kids!
Bring the whole family and indulge in our delicious buffet selection.
$65 adults | $32.50 ++ for children ages 6-12
children 5 and under eat for free
Please call 915.440.0051 or book via the plaza hotel resy
breakfast station
omelet station - chorizo, spinach, green chile, peppers, mushrooms, jalapeños, queso asadero, bacon, ham
scrambled eggs “a la mexicana”
chocolate abuelita french toast - marshmallow sauce, chocolate shaving
bacon, sausage links
french vanilla orange french toast — citrus berry blend, horchata sauce
three-cheese hash brown casserole
ranchero “benedicts” — chorizo patty, spinach, poached eggs, ranchero sauce, queso fresco
chilaquiles Station
salsa verde, creamy chipotle,
salsa guajillo, chicken, brisket,
mushrooms, asadero cheese, queso cotija, crema, chipotle aïoli,
cilantro, onions
Cold Station
salsa and guacamole bar
salads - caesar, mixed greens, spinach, cucumbers, red onions, tomatoes, croutons, cilantro ranch, balsamic vinaigrette
elote salad
beet and carrot salad
fruit cup station — tajín, chamoy, limes
assorted jello
chia pudding
juices — green, tropical
kids station
chicken nuggets
pizza
flautas
french fries
soups
pozole verde
caldo de res - smoked oxtail, cabbage, carrots, classic toppings
carving station
adobo-rubbed tri-tip
yucatecan salmon
lunch
tequila-cilantro chicken - seared chicken breast, tequila–poblano cream sauce, butter noodles
yucatecan mahi mahi — achiote-rubbed mahi mahi, pickled onions, grilled pineapple, cilantro
puntas de filete — grilled tenderloin, beer-caramelized onions, toreado au jus
orange-tamarind braised pork belly — citrus pickles, rosemary–mezcal glaze
garlic mashed potatoes
grilled vegetables and asparagus
green chile “mac and cheese”
dessert station
carrot cake
coconut crèmeux eggs
strawberry shortcake
panna cotta
strawberry basil cheesecake
lemon tarts
marshmallows
sugar cookies
reserve your table for easter now
~
reserve your table for easter now ~
Please call 915.440.0051 or book via the plaza hotel resy
++gratuity and taxes not included