Celebrate Día de los Muertos brunch at Ámbar

Join us at Ámbar Restaurante on November 1st as we honor Día de los Muertos (Day of the Dead), a cherished Mexican tradition celebrating the lives and memories of those who have passed.

Rooted in family, food, music, and remembrance, Día de los Muertos is a time to gather, share favorite dishes, honor loved ones, and celebrate their lives.

This year, Ámbar Restaurante will mark the occasion with a special brunch, a beautifully curated altar, traditional décor, vibrant marigolds, and live mariachi music from 12 to 1 pm by mariachi real azteca— bringing the spirit and traditions of this meaningful celebration to the table.


Reservations are encouraged

$70 adults | $35 for children ages 3-7

reserve your table

MENU

BREAKFAST CLASSICS

black cocoa pancakes — marigold flowers, Jamaica glaze

scrambled eggs — cheese, rajas

bacon and sausage

roasted potatoes

chorizo refried beans

green enchiladas

chicken with mole poblano

baby pork cemitas

carne asada

birria tacos

esquites


tamal station

rojo and verde


omelet station

chorizo, spinach, green chili, peppers, mushrooms, jalapeños, queso asadero, bacon, ham


salad station

mixed greens, cucumbers, tomatoes, onions, croutons, balsamic vinaigrette, Caesar dressing, ranch dressing


yogurt and granola

fresh fruit platter


DESSERT STATION

orange blossom crème brûlée — marigold whipped cream

blue corn brown sugar cream puffs

mini pan de muerto — strawberry sauce

calabaza en tacha shooters

papel picado sugar cookies

xocoatl mousse entremet