downtown restaurant week

april 19-28

Join us for a delightful experience!

appetizer

molote

fried oval blue corn masa dumpling filled with plantains, mole negro, queso fresco, crema, arugula

entrée

(choose one of the following)

pork tomahawk

grilled 16 oz pork tomahawk, potato herb choyote, smoked mushrooms, arugula ragù, queso cotija, pickled onions, shaved radish

huachinango

grilled red snapper, miso manchamantel, fresh corn tamal, pineapple-serrano compote

dessert

butter mule

piloncillo custard, white chocolate and abuelita chocolate chunks, cherries, candied pecans, house-made dulce de leche ribbons all wrapped up on a plate with chocolate and dulce de leche drizzels, fresh cherry garnish