mother’s day brunch

Join us on may 12th from 10:00 am - 2:00 pm for mother’s day brunch prepared by executive chef lawrence acosta and his culinary team.

$65 per person + tax

$32.50 + tax for children (ages 4-12)

kindly reserve your seats via the plaza hotel resy

or call 915.440.0051

cold station

live guacamole bar

caesar salad station

mixed green salad

grilled and marinated veggies platter

live vaso de fruta station

omelet station - chorizo, spinach, green chile, peppers, mushrooms, jalapeños, asadero, bacon, ham

scrambled eggs -green chile rajas, tortilla strips

bacon, sausage links, chorizo patties mixed berry pancakes

papas a la mexicana - fingerling potatoes, pearl onions, heirloom tomatoes, sliced jalapeños

huevos rancheros benedictos - english muffin topped with chorizo, spinach, poached eggs, ranchero sauce, queso cotija

menudo

tortilla soup

mole smoked brisket

mango-ancho glazed salmon

elote station - corn, queso fresco, citrus mayo, jalapeños, tajín, bacon, chorizo, mushrooms, hot cheetos

carne asada - grilled deadbeach lager marinated sirloin, grilled onions, toreados, citrus salsa

pesado zarandeado - citrus-soy achiote grilled white fish, white miso, orange sauce

chicken poblano - green chile and cheese stuffed chicken, poblano sauce

chilorio - sinaloan style red chili braised pork

green chile potato gratin - muenster cheese, roasted green chile

coconut-habanero fideo - cilantro herbed fideo cooked in coconut milk

calabacitas - grilled squash in a tomato broth, queso oaxaca

corn dogs

flautas

chocolate cake

red velvet cream puffs

floral cupcakes

candied pecans

sarcher torte

buñuelos de viento

strawberry tarts

conchas

raspberry niños