hispanic heritage terroir wine dinner

thursday, december 11, 2025 | 7 PM

An Exclusive Evening Awaits at ámbar

Step into a night of refined indulgence—a celebration of Hispanic heritage, terroir, and culinary artistry. Delight in a 7-course gourmet journey, each dish perfectly paired with exquisite Hispanic wines, showcasing bold flavors, rich traditions, and unforgettable craftsmanship.

Immerse yourself in an elegant ambiance, exceptional wine, and a dining experience unlike any other—an evening designed to captivate all your senses.

Seats are limited. Reservations required.

$150++ per person (tax and gratuity not included).

Guests must be 21+ years of age.

Don’t miss this rare opportunity to savor the extraordinary!

reserve your table
 

Menu

Amuse-Bouche

house-made lamb sausage – fig-morita compote corn cake

First

peruvian ceviche – baja striped bass, sauvignon blanc-corn foam, aji Amarillo leche de

tigre, sweet potato-plantain tostón, cascabel chili powder

wine – Leyda Reserva, Sauvignon Blanc – Leyda Valley, Chile

Second

trotter torchon – birria braised pork trotter croquette, chili pequin pickled nopales, bitter greens, chicharrónes, ancho garlic purée, crispy shallots, romanesco tatemada, sweet’n spicy dijon vinaigrette

wine – El Cuentista, Tempranillo – Ribera del Duero, Spain

Third

duck confit pupusa – hand-pressed blue masa filled with shredded duck confit, melted

oaxaca cheese, caramelized onions, red wine-braised cherries, toasted pepitas, micro

herbs

wine – Viña Cobos – ‘Bramare’, Malbec – Uco Valley, Argentina

Intermezzo

pineapple sorbet, raspberry cream rice cake, sugar dome, floral accents

Entrée

red wine-braised adobo short rib – garbanzo purée whipped with roasted garlic, lemon,

and olive oil, smoked baby garden vegetables, charred grapes, mole de vino rojo

wine – Casa Madero - 3V Gran Reserva, Red Blend – Valle de Parras, México

Dessert

echelon consentida – lingonberry entremet, vanilla bean cream, cranberry-pomegranate

gelée, brown sugar croquant crust, passion fruit sauce, meringue cookies

wine – Vilarnau Brut Reserva Rosé Delicat Organic – Catalonia, Spain

Coffee

2Ten ámbar blend – regular and decaffeinated