in-room dining menu

Breakfast (from 7:00am - 11:00am)

YOGURT AND HOUSEMADE GRANOLA $8

OATMEAL W/ SEASONAL FRUIT & TOASTED PECANS, HONEY $8

AMERICANO (Two eggs any style, choice of bacon, sausage, or ham, crispy house roasted potatoes) 

OMELETTE $11

CHORIZO-EGG POTATO BREAKFAST BURRITO $12

HUEVOS RANCHEROS (Red or Green) $10

WOOD-GRILLED FRENCH TOAST (Seasonal fruit, chopped bacon, sour whipped cream) $12

SIDES $8 each

BACON

SAUSAGE

HAM

TOAST W/ASSORTED JAMS OR BAGEL

CRISPY HOUSE-ROASTED POTATOES

SEASONAL FRUIT

HOUSEMADE PASTRIES $8 each

CHOCOLATE CROISANT

ASSORTED MUFFINS

CHURROS

SCONES

APPLE TART

CHEESE DANISH

For the Younger Traveler $10 each

FRENCH TOAST - Wood-grilled french toast, berries, whipped cream, powdered sugar 

EGGS YOUR WAY - Eggs any style with roasted potatoes, and choice of protein. 

XOLOSCUINCLE BREAKFAST TORTA - Scrambled eggs & cheese with bacon or sausage

All Day Menu (from 11:00am - 11:00pm)

GUACAMOLE – Smashed Michoácan avocados, charred tomatillo, roasted garlic, queso cotija.  $12 Add bacon for $2, King crab $8

CHICHARRÓNES – Crispy pork crackllin’s with red or green chile, lime, queso fresco $6

AMBÁR CEVICHE - Cold-smoked Hawaiian albacore tuna, wood-fired roasted cherry tomatoes, manzanilla olives, jalapeño, onion, capers, lime, Baja olive oil, parsley. $14

CESAR SALAD – Little gem lettuce, classic Tijuana Cesar dressing, parmesean. $11 Add grilled chicken $6  Add griiled King Salmon $12

HAMBURGUESA – 8oz. Local Chianina beef patty, house made bun, poblano & caramelized onion rajas, chipotle aioli, pea shoots.  Served with crispy french fries. $18

TAMAL - “”Polenta” style tamal, (corn masa, herbs, olive oil), Oaxacan yellow mole (guajillo chiles, hoja santa, corn masa) roasted wild & cultivated mushrooms, grilled asparagus, shaved fennel salad. $28 

AL CARBON  Grilled over wood fire & served with guacamole grilled chiles, cebollitas, limes & tortillas

• SKIRT STEAK marinated in spices & roasted garlic $24

• CHICKEN marinated in roasted garlic $22

• CAULIFLOWER marinated in roasted garlic & local honey $19

  • TRIO TO SHARE  $36

BRAISED SHORT RIB – Slow cooked Local Beef short ribs, cauliflower puree, mezcal braised carrots, pasilla-black garlic sauce.  $32

ROASTED HALF OR WHOLE CHICKEN – Wood-fired garlic marinated chicken, green chile emulsion. ½ Chicken $23 Whole Chicken $40

For the Younger Traveler $10 each
TORTA DE QUESO - Our twist on classic grilled cheese 

POLLO NINO -  Wood-grilled chicken breast, queso anejo mashed potatoes, grilled asparagus. 

TACOS AL CARBON - Wood-grilled steak or chicken, charro beans, tortillas for building tacos.

Sweets $11 each

MESQUITE CHOCOLATE CAKE

ICE CREAM AND SORBET

FLAN – Traditional Mexican vanilla egg custard